Korean Farm Visit - 9/21

Kimchi workshop starts at 3pm. In this workshop, we will explore the intricate details of fermentation and traditional Korean spices and methodology, as well as the health benefits and methods of storing and eating kimchi. Participants will be able to create their very own kimchi jar to take home.

Korean barbecue dinner starts at 5pm. Vegetarian options are also available. Full tabletop setting includes:

kalbi (marinated short rib beef)

samgyupsal (thickly-sliced pork belly)

Sunhee's house kimchi

assortment of namul, or prepared Korean leaves and greens

fresh lettuce wraps with homemade ssamjang, a traditional savory and spicy barbecue dipping sauce

and more!

Need a ride? Transportation to and from downtown Troy will also be available. Pick-up and drop-off at Sunhee's Farm and Kitchen (95 Ferry Street, Troy, NY). RSVP required.